The Swiss canton on the Italian border blends Mediterranean and mountain cuisine with charcuterie, honey-sweet panettone and floral wines serves against a towering Alpine backdrop.
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Posted by Oliver Smith | Sep 28, 2024 | Documentary | 0 |
The Swiss canton on the Italian border blends Mediterranean and mountain cuisine with charcuterie, honey-sweet panettone and floral wines serves against a towering Alpine backdrop.
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