Author: Camellia Motsinger

TOPLINE: Higher consumption of total fat, saturated fatty acids, monounsaturated fatty acids (MUFAs), and polyunsaturated fatty acids (PUFAs) is linked to a lower risk for thyroid autoimmunity in men. METHODOLOGY: Studies suggest fatty acids have a positive effect on autoimmune diseases, but data on the relationship between autoimmune thyroid disease and specific fatty acids are