What to eat in Hauts-de-France
The sandy bays, marshy rivers and web of canals woven through this region between Paris and Calais offer rich pickings, from crab and samphire to smoked herring, all perfect with the local frites.
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Author: Carolyn Boyd
Food writer Carolyn Boyd on the food of France’s Vendée coast
The idyllic islands off France’s Vendée coast have a fascinating food culture, from record-priced potatoes to a romantic prune tart.
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