This couple quit the city to grow wasabi in Japan’s mountains
Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.
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Posted by Jonny Bierman | Mar 29, 2024 | Documentary |
Fiery wasabi is key to Japanese cuisine, and Yuki and Chiyomi Fujii’s crop is highly prized among the country’s top chefs.
Read More
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