The idyllic islands off France’s Vendée coast have a fascinating food culture, from record-priced potatoes to a romantic prune tart.
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Food writer Carolyn Boyd on the food of France’s Vendée coast
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Posted by Carolyn Boyd | Jun 19, 2024 | Documentary | 0 |
The idyllic islands off France’s Vendée coast have a fascinating food culture, from record-priced potatoes to a romantic prune tart.
Read More
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