Mexico’s culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they’re very often the main event.
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What is Oaxacan mole and where to eat it
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Posted by Catherine TanseyAndrew Rainer | Mar 27, 2024 | Documentary | 0 |
Mexico’s culinary heartland, Oaxaca is famed for its array of complex, spiced sauces, known as moles. So much more than side dishes, they’re very often the main event.
Read More
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